09.01.2026

Whitepaper: Electrification of the Food Industry

Martin Schichtel, Co-Founder and CEO of Kraftblock.
Martin Schichtel
CEO & Co-Gründer
A bakery production line with numerous baked goods on a conveyor belt. Cover from Kraftblock whitepaper about the use of Thermal Energy Storage in the food sector.
Cover of a Kraftblock whitepaper titled "Electrification of the Food Industry 2026". It examines how thermal energy storage can help the food sector transition to clean heat.

The food industry faces multiple challenges: cost pressure and emissions are tough challenges. In this whitepaper we analyse the energy emissions and the technologies to electrify the sectors various production plants. Read about:

  • Process heat in the food sector
  • Electrification technologies like Heat Pumps, E-boiler and Thermal Energy Storage Systems
  • When to use which of these technologies
  • How the Thermal Energy Storage Business model works
  • How to save energy costs with Kraftblock
  • Specific Use cases of Kraftblock in the food industry

Learn more about the use of Thermal Energy Storage in the food sector can reduce energy costs and solve the emission challenge in food processing.

Get the 20-page Whitepaper!
If you are interested to learn the details and further results of the analysis.
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